Promise Gate Healthy Living
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 Learn health benefits from someone who knows about food!
Diane grew up working at her parent's restraurant
Married a vegetable farmer at the age of 21
Obtained several food teaching certificates
Meet Diane Riehm, certified health minister
Location:
Riehm Farm Market
7244 N. State Rte. 53 Tiffin, Ohio 44883
419.992.4392
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Healthy Living Journey
The Raw Truth, March 2011 more...
Get Fresh With Diane; Mar/Apr/May 2011 more...
Get Healthy Stay Balanced, coming 2012
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How it works?
Pick from the (3) class options above. Mail deposit in early winter to reserve your spot.
What can I expect?
Class descriptions posted above, double click more...
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New! The D'riehm Team
What am I going to make for dinner, ideas!
Sample enjoyable foods!
Help others eat fresh!
Receive emails when Diane Riehm is doing samples for the farmers' market.
Your volunteer time is a way to gather hands-on experience at no charge.
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email Diane Riehm, riehmfarms@yahoo.com
or phone 419.992.4392
about volunteer opportunities
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2nd Tuesday Healthy Living
 Everybody needs a comfortable setting where they can taste new foods, gather healthy recipes and enjoy friends.
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Dates you can meet others
2nd Tuesday of the month
What can I expect?
A user-friendly environment created with a Health Support Theme
December Recipe
This is an all around multi-purpose wonder. Make mini ordures for entertaining or for entree open-face sandwich and add marinara, also can be a side dish when placed on a bed of spinach.
Stuffed Portabella Mushrooms
Serves 2
7 oz. can sliced mushrooms
2 tsp. fresh garlic, minced (or 2 cloves)
2 portabella mushroom caps, cleaned
1/4 tbsp. sea salt
1 tsp. fresh thyme
5 Tbs bread crumbs
Directions:
Prehead oven to 350 degrees and line a broiler pan with parchment paper or spray lightly with cooking spray. Combine canned mushrooms, garlic, thyme and salt in a blender or food processor. Blend until well combined. Divide stuffing mix and fill each portabella cap with half the stuffing mix. Sprinkle 2 1/2 Tbsp. break crumbs on top. Bake for 1 hour.
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Farmers' Markets
The next time you get hungry at the farmers’ market, don’t run off. Every couple of weeks different crops come into season and the d’riehm team shares taste recipes. Click here to see when.
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