Farm-to-Table Dinner

Hayride2015A work of Art created at the June 25 Farm to Fork Dinner EventJune 25 Farm to Fork Wowing our guestsCarving demonstrationVeggie Skewers grilled to perfectionChef Gretchen filling up the Horderve stationsFresh, delicate & satifying side saladGazpacho Soup garnished with mint & a swirl of sour creamGuests sampling Horderves made with fresh ingredients right from our farmCorn & Scallion Salad wih Raspberry Mint DressingMeredith hosted our 1st Farm-to-Fork Dinner at her bakery in Bowling GreenWe were honored to have Meredith & Wrigley with us at the June 2016 Farm-to-Fork Dinner EventChefs keeping cool while preparing part of the meal in the cooler Grilling Pork Loin on the fireA top-notch culinary experience of elegance and imaginationFour courses served on china using many fresh ingredients found on our farmSavory Horderve Treats enjoyed by everyone